As a young boy growing up in San Francisco, my parents would always take me on special journeys to eat dumplings throughout Chinatown.

I would always order the same dish each time which has since become my obsession; Dumplings.

When I enrolled into culinary school at 18 years old my first question on the first day was “How do I make dumplings from scratch?”

Over the next 20 years, I would continue to educate myself on perfecting my recipes by traveling through Asia to better understand the history and techniques of traditional dumpling making.

“Lucky Dumpling” is a new concept introducing my love of dumplings to the masses. I’ve personalized the style and variety by adding my own touch of creativity to every bite.

Chef Brother Luck